Green Chili Chicken Enchilada Soup

Green Chili Chicken Enchilada Soup --

Spicy, belly warming comfort in a big bowl on a cool day with the hubs ~ does it get any better than that? 
For me at the moment, nope. 

I do all I can to savor the sweetness of a quiet peaceful 'nothing pressing to do' afternoon like today. 
No agenda. No appointments. 
Just the big screen, my coffee, blanket and the boys at my feet (of the four-legged kind ;)) 

Easy-going dreary day enabling my drifting back and forth between dozing off & watching the final season of Heartland...
 or NASCAR... 
or... 
ZZzz...

Peaceful slumber came easily until I hear:

"Honey, What's for dinner?"

Heart-racing with bubbling panic momentarily overtake a sleepy-eyed me. 
Sheesh, How long was I out? What time is it? 
Then the moment passes because I see the hubs is sleepy-eyed  too; 
just like me. 

♥ Stretch *sigh* Yawn  ♥ 

No worries. I didn't nap past dinner time BUT I did wake up unbelievably hungry!  
So, y'all know I ♥ Pinterest. And that is exactly where I found some last minute inspiration 
when I was vapor locked for dinner ideas. 

Say Hello to Chelsea & her Crockpot Green Chicken Chili Enchilada Soup  ( <3 ). 
Her idea went hand in hand with items I already had so I'd say it was 
destiny for dinner!

Here's what I grabbed:

• 1 Lg can (28 ounces) green enchilada sauce
• 1 can white beans, drained
• 1 can black beans, drained & rinsed
• 3 boneless chicken breast (I used leftover grilled breast & shredded it)
• 1 sweet onion, chopped & sauteed in 1 tablespoon EVOO
• 4 teaspoons chili powder
• 1 tablespoon ground cumin
• 3/4 teaspoon smoked paprika
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2-3 tablespoons fresh cilantro optional
• 2 cups chicken broth or stock 
• 2 tablespoon sour cream (topping)
• Monterrey or Colby Jack Cheese (shredded)
• Chopped avocado 
• 1/4 cup sugar (*optional)

Personally, I enjoy dancing around the kitchen doing some sort of 'prep' work for dinner. 
This dish however had minimal effort in the prep department. 

A good thing on this particular day.  

For this soup, prep consisted of just chopping/sauteing the onion 
then peeling/cutting up the avocado and 
finally shredding the already cooked chicken breast. 

Easy Peasy friends. 

The rest is open, drain, rinse, or measure and dump into a soup pot.
 Warm until bubbly & dish it up. 
TADAH!

 We topped each of ours with sour cream, shredded cheeses and chopped avocado.

Full Disclosure moment... ready for a laugh y'all? 
IMO, this is a very spicy soup. I honestly did not realize how spicy it *would 
have been if not for this slight mishap that could have proved disastrous. 

See, while warming the soup I started heating water for some green tea. (the hubs ♥ green tea)



Anyway, apparently I was side tracked (or sleep walking) as instead of adding sugar to the boiling water for the tea... 

you see it coming, huh?  

yup, yup ~ you guessed it ~ I lifted the  soup pot lid  
with one hand & poured 1/4 cup of sugar in with my other! 

F$!% F$!% F$!% FF$$!!%%  

Immediately I knew what I had done and there was absolutely no way to undo it. 
In my mind I mock myself by replaying this in slow-mo.  SMH! 

To say I was pissed-off was an understatement. #JustCallMeGrace

*Long story short & some real disclosure - the sugar actually toned down the spice enough for me to enjoy. 
I'm not a spicy person, I don't enjoy burning from the inside out. 

Hmmm; destiny meets divine intervention? 

Perhaps. I'm just thankful tho as it turned out really good, froze well 
and we have enjoyed it three additional times since.

Have you had a recipe mishap that ended up making something BETTER? Tell me about it!

Til Next Time ~
Domesticated Rebellion

THRIVING , Have you witnessed the testimonies? It's not about weight loss; it IS about feeling better from the inside out! If interested I would love to help you! Sign-up for a free account at https://domesticated.le-vel.com

• DISCLAIMER: This post may contain affiliate links meaning if you click & buy, I may be compensated. So, Thank you!

George Foreman Rotisserie Chicken@Home *Review*

Hi world, let's get personal! What's your flavor? Do you like white meat or dark? Do you prefer the meaty breast or the tender juicy thigh? Maybe a sink your teeth in plump leg is your go-to. No matter which piece, it's all divine and super scrumptious!

George Foreman Rotisserie  Chicken@Home *Review*

Chicken people! I'm talking about Chicken! Rotisserie Chicken specifically and the George Foreman Jr. Rotisserie!  

Holy Shout Out of My Mouth! I never imagined! 

Y'all remember how I shared I was late the to food passion party...  So, you understand it took me a minute (or two) to figure out what all the hype was over when it came to a Store Bought Pre-Cooked Rotisserie Chicken Floating Around In What Looked, To Me, Like A Boat Of Grease! 

Gross!  

That's a true story too. I was totally turned off by the appearance of those black bottomed - clear click on, spill proof plastic lids holding a steaming greasy bird. My brain kept screaming "That was NOT Kentucky Fried"!

Ha, but then I tasted one. LOL! Yup, One taste & I joined that ↑↑S.B.P.C.R.C.F.A.I.W.L.T.M.L.A.B.O.G.↑↑ band wagon immediately!! Haha, better late than never!  

Simple, tasty ~ goes with almost anything...  Geez; what else am I missing out on?!? ;) Yay, nothing now since I can Stay At Home & eat my rotisserie too! #score

Anywho ~ y'all also know how I like things that are twofer in nature {fondly aka: double duty+}!  

Well, the George Foreman Jr Rotisserie gives some double duty in the convenience & quality department! When in use it takes up less space than your cook-top and when not, it stores nicely taking up minimal space on a shelve or lower cabinet. 

It isn't heavy either; very lightweight and durable for higher storage. I've even accidentally smacked mine a time or two taking it down and haven't cracked or broke anything. 

I'm brutal on housewares... and jewelry.  

All I can say is I am so happy this one was gifted to me. I will be beaming about it for some time I'm sure.. Trust me, It has proved to be a handy accessory/tool that is becoming very close to rivaling my crock pot! Did I mention I can stay at home, in my jammies all warm and toasty. #Score

Counter-top, compact, space-saving 110 v electrical outlet - ya buddy! Doesn't heat up the entire kitchen but does fill your house with a belly grumbling intoxicating scent. Oh, and your inside the house - not out at the grill. Did I mention that?

Which normally I wouldn't mind, however, it is currently 32 degrees out there! Burr Baby! 

On this run, we enjoyed a single bird with minimal assistance in the flavor department. Meaning a little bit of salt, pepper and butter on the inside with a fresh sprig of Rosemary. That's it! Secure the bird onto the skewer, place the gear sides together, set the timer and go about your business!! George Foreman Jr Rotisserie does the rest. 

Of course, you must occasionally stop to witness how the juices overflow; cascading across the skin that is slowly caramelizing and crisping with each turn. #Juicy

Having a drip pan makes clean up of those gorgeous juices a breeze too! #score

So without hesitation I give you my rating 5 out of 5 stars for this bad boy! You can't go wrong with this rotisserie. Handy, small, efficient with easy-peasy clean-up. 

Can you think of someone who needs this?

Dinner can be just a few turns away! 

Until Next Time ~
Domesticated Rebellion

• DISCLAIMER: This post contains affiliate links meaning if you click & buy, I may be compensated. Thank you!

Chicken and Dumplings

Baby it's cold outside!

When the temps start dropping outside, that's my cue for stick to your ribs grub for my guys! They work out in the elements and need the comfort of home warming them from the inside out!

While searching Pinterest (I love Pinterest) for dinner ideas I usually have the Food Network on in the back ground. On this particular day #KatieLee and #TheKitchen caught my eye (and my belly)!

NOTE: You may have seen these pics already if you follow me anywhere but here. Sorry for the duplication but this really is worth it! LOL.

Chicken and Dumplings

Something I had tried and tried (and failed and failed). No lie.

I had tried for FOREVER to make dumplings. Only once have I ever made fluffy dumplings & for the life of me - could never repeat. (Until now) They always ended up as a tasteless gobble of goo.
Can you say Yuk!

Anyone else been there?

And then there it was! Katie Lee and all her glory showing me what I needed to do!

Oh Happy Dance!

Excitement building at seeing her fluffy, light and beautiful Dumplings! Immediately I knew what was for dinner!

Of course, I switched things up (as I always do) and I couldn't be happier with the end result!

First, I made my own stock with onion, carrot, celery, thyme, garlic and a whole chicken. (Memories of my first effort to cut up a chicken make me chuckle... I butchered that baby beyond recognition, haha!)



Creating your own stock is easy. It tastes so much better than canned, although canned stock is totally acceptable! The delicious aroma will waif through your home having  your family anxiously awaiting to be called for dinner time!



Now, mine has an orange appearance because I used the vegetable medley from my stock as a substitute for the flour thickener.

Remember the carrots?

Ya, don't let the color fool you!


Whatcha think?

Glorious Happy Ending! (of the food kind, of course..LOL)

Also, I skipped the mixed vegetables and went with my 'now' family tradition of using the medley for flavor, but you can still see some chunky carrots.

Tweak this to your own taste buds!



These are Beyond scrumptious! (and totally rib sticking & undo your top button worthy!)

Try it! I can promise you will love it!

Til Next Time ~
Domesticate Rebellion

THRIVING ~ Have you witnessed the testimonies? It’s not about weight loss; it IS about feeling better from the inside out! If interested I would love to help you! Knowledge is Power! Sign-up for a FREE account & information at https://domesticated.le-vel.com

 

• DISCLAIMER: This post may contain affiliate links meaning if you click & buy, I may be compensated. So, Thank you!

Greek Chicken with Lemon Rice

Chicken and Rice..

I know, I know, your probably thinking Oh Joy it's ANOTHER Chicken recipe,

Yaaaay.

Well fellow cooks, don't be fooled by its name - this one is a game changer!

Tender juicy chicken, FRESH lemony tang but not too tart. (The hubs likes all things lemon; me, meh, not so much.. But since it is him that I aim to please in this culinary fetish I have discovered I
gave it a whirl.)

ShaZam! Taste bud heaven!

Now before we go much further, let me preface by saying I NEVER follow a recipe 100%. I ALWAYS put my spin on it to fit our tastes and more so, to fit what is on hand. She provided the bare bones, I provided what was in the pantry... My kind of teamwork!

BTW, Here is where you can find the original version:  On Pot Greek Chicken & Lemon Rice

Follow Nagi - She Is Amazing! I found her recipe on a Pinterest board. I have bookmarked her site & troll for inspiration way more often than I realized.... I was scrolling through her index and was thinking, Hey, I made that too. (and that, and that, and that... Ya, I got it bad!)

Note: Her snap is so much prettier than mine & I'm okay with that! Remember, she provided the bare bones then I used what was on hand. (How many of you put your own spin on recipes?)

Her rice is gorgeous and golden. Her chicken has an incredible beautiful crust. And for y'all folks who like the nutritional break down, she provides it all! Inclusive of notes with options like no other! Very helpful! Seriously. You should seek her out! (I am not being paid for this recommendation either!)

Marinade consists of lemon juice, garlic, oregano and salt. I allowed my chicken to marinade for about two hours. *Be sure to save your marinade! (I totally kinda ditzed on the pictures as we were H.U.N.G.R.Y. I grabbed my camera as an after thought.. My Bad!)

I used boneless thighs. Would definitely prefer skin on and with the bone, but that was yesterday's dinner! This totally smelled my house up with scrumptious anticipation!

I didn't drain the fat (Honestly, there was not very much to drain IMO) nor did I toss out the brown bits after searing the chicken. And, once I sauted my onions in the drippings, since there wasn't really enough fat in my opinion to worry about, in went the rice with the chicken broth and water.

Thus, darker rice..

But in my defense, I simply could not toss out that beautiful flavor left behind after searing the thighs! (And I read in her comments where another follower concurred!)

And lastly, I used instant rice. I only had to adjust my cooking time in the oven as to ensure the bottom of the cast iron skillet didn't burn. But I assure you, the flavors melded perfectly!

Ta Dah.. Simple. Easy. One Pan. Less than hour. Taste bud heaven!

Hope you enjoy! If you switch it up, let me know! I'm always seeking inspiration!

Til Next Time ~
Domesticate Rebellion

THRIVING ~ Have you witnessed the testimonies? It’s not about weight loss; it IS about feeling better from the inside out! If interested I would love to help you! Knowledge is Power! Sign-up for a FREE account & information at https://domesticated.le-vel.com

 

• DISCLAIMER: This post may contain affiliate links meaning if you click & buy, I may be compensated. So, Thank you!