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Friday, July 20, 2018

Brownies from Scratch





Brownies from Scratch

Dudes -- the #twofer for Brownies from Scratch recipe is 1st a wonderful fudge type brownie (right out of the oven) OR 2nd let it stand for a moist cake like consistency when left to completely cool. Two results - One recipe! #Score

Anyway you like it ~ Anyway you want it ~ there simply are not any wrong answers here!  ;)

This makes one 8x8 pan. Just big enough to satisfy a hungry grand & her Papa; (plus, leaving a few for a grand breakfast the next morning!)

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Ingredients:
  • 1c sugar
  • 1/2c flour
  • 1/3c cocoa
  • 1/4 tsp salt (See Note)
  • 1/4 tsp baking powder
  • 2 eggs
  • 1/2c vegetable oil
  • 1 tsp Vanilla
Mix everything together thoroughly, ensuring there are no lumps or bumps. Spray an 8x8 pan with PAM or grease with butter. Preheat oven to 350 degrees. Bake for 20 - 25 minutes.

Note : I happen to think these were great just as they were BUT our grand is honing in her palate to which she informed me "there was too much salt". So, may I suggest a tasting before baking to ensure the salt factor isn't over powering for your palate!

And seriously, I encourage you to play around with texture & flavor by tossing in some roasted pecans, walnuts, or almonds. Another lovely combo is to swirl in 1/4 c peanut butter or chocolate chips. The options are endless!  

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Brownies from Scratch can be stored (or gifted!) by mixing-up all of the dry ingredients in a Ziploc bag. Be sure to label the outside with wet ingredients, oven temperature and timing. Perfect for a quick late night craving or as an addition to a gift basket for a new mom or college student.

I'm always searching out new recipes and while these are sure to tame the cravings of chocoholics everywhere, I came across them totally by mishap. Y'all know I go to Pinterest for inspiration from other cooks. It was there, I came across a pin for brownies leading me to www.afewshortcuts.com and Amanda who shared a different scratch brownie recipe. 

However, I quickly realized the pinned shortcut recipe wasn't the same as the recipe image that caught my eye. And full disclosure; Brownies from Scratch was copied from the image.

I sure wish I knew who to thank for sharing. If you know who curated this lovely gem, won't you send them my way? Click to be taken to the original pin.

Do you have a young aspiring cook in the family?

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Til Next Time ~
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